Show
Sort by
-
Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions
-
Season of birth is associated with first-lactation milk yield in Holstein Friesian cattle
-
Predictions of methane emission levels and categories based on milk fatty acid profiles from dairy cows
-
Olfactory evaluation of boar taint : effect of factors measured at slaughter and link with boar taint compounds
-
Effects of shelter type, early environmental enrichment and weather conditions on free-range behaviour of slow-growing broiler chickens
-
Sow and piglet factors determining variation of colostrum intake between and within litters
-
Simplifying the Welfare Quality® assessment protocol for broiler chicken welfare
-
The relation between input-output transformation and gastrointestinal nematode infections on dairy farms
-
Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms
-
What is being measured, and by whom? : facilitation of communication on technical measures amongst competent authorities in the implementation of the European Union Broiler Directive (2007/43/EC)