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Effects of dark brooders and overhangs on free-range use and behaviour of slow-growing broilers
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Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions
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Season of birth is associated with first-lactation milk yield in Holstein Friesian cattle
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Predictions of methane emission levels and categories based on milk fatty acid profiles from dairy cows
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Effects of shelter type, early environmental enrichment and weather conditions on free-range behaviour of slow-growing broiler chickens
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Sow and piglet factors determining variation of colostrum intake between and within litters
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The relation between input-output transformation and gastrointestinal nematode infections on dairy farms
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Simplifying the Welfare Quality® assessment protocol for broiler chicken welfare
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Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms
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What is being measured, and by whom? : facilitation of communication on technical measures amongst competent authorities in the implementation of the European Union Broiler Directive (2007/43/EC)