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- 2013
- Crowdsourcing in proteomics: public resources lead to better experiments
- 2012
- Reduced muscle carnosine content in type 2, but not in type 1
- The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity
- Glycine and its N-methylated analogues cause pH-dependent membrane damage to enterotoxigenic Escherichia coli
- Carnosine in exercise and disease: introduction to the international congress held at Ghent University, Belgium, July 2011
- The influence of sex, age and heritability on human skeletal muscle carnosine content
- 2011
- Vegetarianism, female gender and increasing age, but not CNDP1 genotype, are associated with reduced muscle carnosine levels in humans
- Synthesis of new functionalized aziridine-2-and azetidine-3-carboxylic acid derivatives of potential interest for biological and foldameric applications
- 2003
- The low nanomolar levels of N-G-monomethylarginine in serum and urine of patients with chronic renal insufficiency are not significantly different from control levels
- 2001
- Non-protein amino acids in edible lentil and garden pea seedlings.