Ghent University Academic Bibliography

Development and validation of a sensitive LC-MS/MS assay for the quantification of anserine in human plasma and urine and its application to pharmacokinetic study

Inge Everaert (UGent) , Giovanna Baron, Silvia Barbaresi (UGent) , Ettore Gilardoni, Crescenzo Coppa, Marina Carini, Giulio Vistoli, Tine Bex (UGent) , Jan Stautemas (UGent) , Laura Blancquaert (UGent) , et al.

(2019) AMINO ACIDS. 51(1). p.103-114

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Miscellaneous

An update on carnosine and anserine research

Wim Derave (UGent) , Barbora De Courten and Shahid Baba

(2019) AMINO ACIDS. 51(1). p.1-4

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Crowdsourcing in proteomics: public resources lead to better experiments

Harald Barsnes and Lennart Martens (UGent)

(2013) AMINO ACIDS. 44(4). p.1129-1137

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Glycine and its N-methylated analogues cause pH-dependent membrane damage to enterotoxigenic Escherichia coli

Donna Vanhauteghem (UGent) , Geert Janssens (UGent) , A Lauwaerts, Stanislas Sys (UGent) , Filip Boyen (UGent) , Isabelle Kalmar (UGent) and Evelyne Meyer (UGent)

(2012) AMINO ACIDS. 43(1). p.245-253

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Miscellaneous

Carnosine in exercise and disease: introduction to the international congress held at Ghent University, Belgium, July 2011

Wim Derave (UGent) and Craig Sale

(2012) AMINO ACIDS. 43(1). p.1-4

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The influence of sex, age and heritability on human skeletal muscle carnosine content

Audrey Baguet (UGent) , Inge Everaert (UGent) , Eric Achten (UGent) , Martine Thomis and Wim Derave (UGent)

(2012) AMINO ACIDS. 43(1). p.13-20

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Reduced muscle carnosine content in type 2, but not in type 1

Bruno Gualano, Inge Everaert (UGent) , Sanne Stegen (UGent) , Guilherme Giannini Artioli, Youri Taes (UGent) , Hamilton Roschel, Eric Achten (UGent) , Maria Concepción Otaduy, Antonio Herbert, Jr Lancha, Roger Harris, et al.

(2012) AMINO ACIDS. 43(1). p.21-24

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The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity

Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) , Tatiana Cucu (UGent) , Kshitij Shrestha (UGent) , John Van Camp (UGent) and Bruno De Meulenaer (UGent)

(2012) AMINO ACIDS. 43(2). p.951-962

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Vegetarianism, female gender and increasing age, but not CNDP1 genotype, are associated with reduced muscle carnosine levels in humans

Inge Everaert (UGent) , Antien Mooyaart, Audrey Baguet (UGent) , Ana Zutinic, Hans Baelde, Eric Achten (UGent) , Youri Taes (UGent) , Emile De Heer and Wim Derave (UGent)

(2011) AMINO ACIDS. 40(4). p.1221-1229

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Journal Article
A1
open access

Synthesis of new functionalized aziridine-2-and azetidine-3-carboxylic acid derivatives of potential interest for biological and foldameric applications

Asta Žukauskaitė (UGent) , Sven Mangelinckx (UGent) , Vida Buinauskaite (UGent) , Algirdas Sackus and Norbert De Kimpe (UGent)

(2011) AMINO ACIDS. 41(3). p.541-558

Academic Bibliography

Development and validation of a sensitive LC-MS/MS assay for the quantification of anserine in human plasma and urine and its application to pharmacokinetic study

An update on carnosine and anserine research

Crowdsourcing in proteomics: public resources lead to better experiments

Glycine and its N-methylated analogues cause pH-dependent membrane damage to enterotoxigenic Escherichia coli

Carnosine in exercise and disease: introduction to the international congress held at Ghent University, Belgium, July 2011

The influence of sex, age and heritability on human skeletal muscle carnosine content

Reduced muscle carnosine content in type 2, but not in type 1

The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity

Vegetarianism, female gender and increasing age, but not CNDP1 genotype, are associated with reduced muscle carnosine levels in humans

Synthesis of new functionalized aziridine-2-and azetidine-3-carboxylic acid derivatives of potential interest for biological and foldameric applications

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