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The role of health-related claims and symbols in consumer behaviour : the CLYMBOL project
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Acacia gum improves the gut barrier functionality in vitro
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Mode of delivery of probiotics : consumers' preference and its determinants
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Protein-derived bioactives affecting CCK-induced satiety: how to detect untargeted compounds and determine their identity
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An in vitro technology platform to assess host-microbiota interactions in the gastrointestinal tract
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Prebiotic effect and potential health benefit of arabinoxylans
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Consumer attitudes and communication challenges for agro-food technologies
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Consumer reactions to foods with nutrition and health claims
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Beneficial effects of soy isoflavones Focus on epigenetic and anti-inflammatory effects
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Opening ways for soy isoflavone benefits to a larger public