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Asymmetry price transmission in the deregulated rice markets in Bangladesh : asymmetric error correction model
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Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance
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Enhancing innovation capacity through vertical, horizontal, and third-party networks for traditional foods
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Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries
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How European consumers define the concept of traditional food: evidence from a survey in six countries