Ghent University Academic Bibliography

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- Journal Article
- A1
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Cost-effectiveness of zinc interventions in China : a cohort-based Markov model

Fuli Tan, Jingjing Wang, Yixuan Guo (UGent) , Taian Deng, Hans De Steur (UGent) and Shenggen Fan

(2023) AGRIBUSINESS. 39(S1). p.1437-1457
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Asymmetry price transmission in the deregulated rice markets in Bangladesh : asymmetric error correction model

Mohammad Jahangir Alam (UGent) , Andrew M McKenzie, Ismat Begum Ara, Jeroen Buysse (UGent) , Eric J Wailes and Guido Van Huylenbroeck (UGent)

(2016) AGRIBUSINESS. 32(4). p.498-511
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Enhancing innovation capacity through vertical, horizontal, and third-party networks for traditional foods

Bianka Kühne (UGent) , Xavier Gellynck (UGent) and RD Weaver

(2015) AGRIBUSINESS. 31(3). p.294-313
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Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance

Xavier Gellynck (UGent) , Jorge Luis Cárdenas Muga, Zuzanna Pieniak (UGent) and Wim Verbeke (UGent)

(2015) AGRIBUSINESS. 31(1). p.91-106
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Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries

Adrienn Molnar (UGent) , Xavier Gellynck (UGent) , Filiep Vanhonacker (UGent) , Taras Gagalyuk and Wim Verbeke (UGent)

(2011) AGRIBUSINESS. 27(2). p.221-243
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How European consumers define the concept of traditional food: evidence from a survey in six countries

Filiep Vanhonacker (UGent) , Wim Verbeke (UGent) , Luis Guerrero, Anna Claret, Michele Conte, Luisa Scalvedi, Sylwia Zakowska-Biemans, Krystyna Gutkowska, Claire Sulmont-Rosse, Jocelyn Raude, et al.

(2010) AGRIBUSINESS. 26(4). p.453-476
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- Journal Article
- A2
Probit analysis of fresh meat consumption in Belgium : exploring BSE and television communication impact

Wim Verbeke (UGent) , Ronald W Ward and Jacques Viaene (UGent)

(2000) AGRIBUSINESS. 16(2). p.215-234

Academic Bibliography

Cost-effectiveness of zinc interventions in China : a cohort-based Markov model

Asymmetry price transmission in the deregulated rice markets in Bangladesh : asymmetric error correction model

Enhancing innovation capacity through vertical, horizontal, and third-party networks for traditional foods

Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance

Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries

How European consumers define the concept of traditional food: evidence from a survey in six countries

Probit analysis of fresh meat consumption in Belgium : exploring BSE and television communication impact

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