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- 2013
- Novel insight on the high oxidative stability of roasted mustard seed oil
- Robust methods for predicting the transition states of chemical reactions: new approaches that focus on key coordinates
- Isolation and identification of a potent radical scavenger (canolol) from roasted high erucic mustard seed oil and its formation during roasting
- 2012
- Effect of the (n +1) residue on peptide deamidation