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What's that smell, can you tell?
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Urban aquaponic food production, a food safety perspective
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Resilient food safety management to anticipate on related microbiological food safety challenges
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The role of air and food-contact packaging in contamination during (semi) liquid food packaging
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A method for evaluating airborne disinfection system efficacy of packaging : case study for spouted stand-up pouches
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Monitoring microbial growth under well-controlled gas conditions : towards more sustainable food packaging
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Case study of an automated pH/chlorine controlling module on the quality of prepacked iceberg lettuce and Lollo Rossa lettuce
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Listeria monocytogenes persistence in the food business industry : case study (Pitch)
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Understanding microbial spoilers in pork : Pseudomonas fragi and its spoilage potential under modified atmospheres