Ghent University Academic Bibliography

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Improving characterization of Bacillus cereus in a (routine) lab using WGS, MALDI-TOF MS and FT-IR spectroscopy

Bram Jacobs (UGent) , Tom van Nieuwenhuysen and Koenraad Van Hoorde

(2025) 29th Conference on Food Microbiology, Abstracts.
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Typing of Bacillus cereus sensu lato using MALDI-TOF MS and FT-IR Spectroscopy : feasible in a Routine Lab?

Bram Jacobs (UGent) , Tom van Nieuwenhuysen, Andreja Rajkovic (UGent) , Jacques Mahillon and Koenraad Van Hoorde

(2025) 29th Conference on Food Microbiology, Abstracts.
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- Conference Paper
- C3
Biofilm formation of persistent and transient Listeria monocytogenes from food production environments

Li Ran, Geertrui Rasschaert, Ulric Van Rossum (UGent) , Hans Steenackers and Koen De Reu

(2025) 29th Conference on Food Microbiology, Abstracts. p.68-68
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In vitro study of multispecies biofilm development in drinking water systems of broiler houses and piglet nursery units

Ulric Van Rossum (UGent) , An Cools (UGent) , Niels Demaître, Nico Boon (UGent) , Geertrui Rasschaert, Marc Heyndrickx (UGent) and Koen De Reu

(2025) 29th Conference on Food Microbiology, Abstracts. p.84-84
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- Conference Paper
- C3
Consumers' risk perceptions and worries about microbial food safety

Charlie Van Paepeghem (UGent) , Julie Hellin, Mieke Uyttendaele (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent)

(2025) 29th Conference on Food Microbiology, Abstracts.

Academic Bibliography

Improving characterization of Bacillus cereus in a (routine) lab using WGS, MALDI-TOF MS and FT-IR spectroscopy

Typing of Bacillus cereus sensu lato using MALDI-TOF MS and FT-IR Spectroscopy : feasible in a Routine Lab?

Biofilm formation of persistent and transient Listeria monocytogenes from food production environments

In vitro study of multispecies biofilm development in drinking water systems of broiler houses and piglet nursery units

Consumers' risk perceptions and worries about microbial food safety

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