Ghent University Academic Bibliography

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Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach

Thomas De Bock (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.146-147
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Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.129-129
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Spontaneous vegetable fermentations : a food safety perspective

Mathis Vermeersch (UGent) , Cintia Csorba, Liesbeth Jacxsens (UGent) , Tanja Kostic and Mieke Uyttendaele (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.104-105
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Diversity of antimicrobial resistance determinants in Campylobacter spp. isolates from Spain

Irene Ortega Sanz (UGent) , Jordi Rovira and Beatriz Melero

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.173-174
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Whole-genome comparative analysis of the genetic diversity of Campylobacter spp. from Spain

Irene Ortega Sanz (UGent) , Beatriz Melero and Jordi Rovira

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.120-121
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Insights into pork spoilage under modified atmospheres : unraveling and modeling the relationship between Brochothrix thermosphacta levels and volatile metabolite production

Linyun Chen (UGent) , Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.74-74
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Whole-genome sequencing of foodborne Bacillus cereus isolates indicates no clear association between their genomic diversity and food matrix types

Bram Jacobs (UGent) , Bert Bogaerts, Marie Verhaegen, Tom Van Nieuwenhuysen, Kevin Vanneste, Sigrid C. J. De Keersmaecker, Nancy H. C. Roosens, Jacques Mahillon, Andreja Rajkovic (UGent) and Koenraad Van Hoorde

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.30-31
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Fourier-transform infrared spectroscopy to investigate an outbreak of cereulide-producing Bacillus cereus sensu lato

Bram Jacobs (UGent) , Tom Van Nieuwenhuysen, Julien Masquelier, Laurence Delbrassinne and Koenraad Van Hoorde (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.63-63
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- Conference Paper
- C3
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Distribution of virulence genes among Campylobacter spp. isolates from Spain

Irene Ortega Sanz (UGent) , Beatriz Melero and Jordi Rovira

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.32-32

Academic Bibliography

Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach

Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Spontaneous vegetable fermentations : a food safety perspective

Diversity of antimicrobial resistance determinants in Campylobacter spp. isolates from Spain

Whole-genome comparative analysis of the genetic diversity of Campylobacter spp. from Spain

Insights into pork spoilage under modified atmospheres : unraveling and modeling the relationship between Brochothrix thermosphacta levels and volatile metabolite production

Whole-genome sequencing of foodborne Bacillus cereus isolates indicates no clear association between their genomic diversity and food matrix types

Fourier-transform infrared spectroscopy to investigate an outbreak of cereulide-producing Bacillus cereus sensu lato

Distribution of virulence genes among Campylobacter spp. isolates from Spain

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