Ghent University Academic Bibliography

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Listeria monocytogenes in RTE foods : new data on risk products, new risk management recommendations, and regulatory developments

Charlie Van Paepeghem (UGent) and Katrien De Pauw

(2024) 28th Conference on Food Microbiology, Abstracts.
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- Conference Paper
- C3
Mitochondrial activity of semen cells as marker for cereulide toxin

Bram Jacobs (UGent) , Janiek De Backer, Soyeon Kim, Falke Engelbeen, Julien Masquelier, Tom Van Nieuwenhuysen, Jacques Mahillon, Koenraad Van Hoorde, Charlotte Grootaert (UGent) and Andreja Rajkovic (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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Silent invaders : understanding biofilms in poultry and pig farm drinking water systems

Ulric Van Rossum (UGent) , Koen De Reu, Marc Heyndrickx (UGent) , Geertrui Rasschaert, Niels Demaître, An Cools (UGent) and Nico Boon (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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- Conference Paper
- C3
- open access
Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) , Wim Verbeke (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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- Conference Paper
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- open access
Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce

Thomas De Bock (UGent) , Mathis Vermeersch (UGent) , Neal Mathu (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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FT-IR spectroscopy as a rapid method for Salmonella spp. typing

Sarah Guerriat, Emilie Cauchie, Cristina Garçia Graells, Bram Jacobs (UGent) and Koenraad Van Hoorde (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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Drivers for change : impact on food safety management systems of Belgian food business operators

Mathis Vermeersch (UGent) , Nina Hommels, Ella Meeusen, Mieke Uyttendaele (UGent) , Ine van der Fels-Klerx and Liesbeth Jacxsens (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.

Academic Bibliography

Listeria monocytogenes in RTE foods : new data on risk products, new risk management recommendations, and regulatory developments

Mitochondrial activity of semen cells as marker for cereulide toxin

Silent invaders : understanding biofilms in poultry and pig farm drinking water systems

Exploring the social dimensions of microbial food safety risk governance

Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce

FT-IR spectroscopy as a rapid method for Salmonella spp. typing

Drivers for change : impact on food safety management systems of Belgian food business operators

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