Ghent University Academic Bibliography

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Impact of using stored treated domestic wastewater for irrigation on the microbial quality of vegetable crops

Hanne Vanmarcke (UGent) , Bert Everaert, Tim De Cuypere and Imca Sampers (UGent)

(2023) 27th Conference on Food Microbiology, Abstracts.
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Use of whole genome sequencing to identify persistence and transmission routes of Listeria monocytogenes in the produce industry

Tessa Tuytschaever (UGent) , Imca Sampers (UGent) and Katleen Raes (UGent)

(2023) 27th Conference on Food Microbiology, Abstracts.
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- Conference Paper
- C3
- open access
Phomopsin contamination throughout the lupin food and feed chain in Belgium

Sofie Schryvers (UGent) , Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2023) 27th Conference on Food Microbiology, Abstracts.
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- Conference Paper
- C3
- open access
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van Paepeghem (UGent) , Fatima Taghlaoui (UGent) , Anja De Loy-Hendrickx (UGent) , An Vermeulen (UGent) , Frank Devlieghere (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2023) 27th Conference on Food Microbiology, Abstracts.
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MALDI-TOF MS, FTIR spectroscopy, PCR and WGS for foodborne outbreak investigation : a case study with Bacillus cereus

Bram Jacobs (UGent) , Tom Van Nieuwenhuysen, Julien Masquelier, Laurence Delbrassinne and Koenraad Van Hoorde

(2023) 27th Conference on Food Microbiology, Abstracts.

Academic Bibliography

Impact of using stored treated domestic wastewater for irrigation on the microbial quality of vegetable crops

Use of whole genome sequencing to identify persistence and transmission routes of Listeria monocytogenes in the produce industry

Phomopsin contamination throughout the lupin food and feed chain in Belgium

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

MALDI-TOF MS, FTIR spectroscopy, PCR and WGS for foodborne outbreak investigation : a case study with Bacillus cereus

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