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A multi-country comparison of consumer acceptance and preferences towards crackers enriched with algae
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The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil
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Yikes or not : sensory evaluation of flavored cakes made with insect oil
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Beyond 'belly hunger' : capabilities and motivation for eating nutritionally recommended food during stressful times
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- Conference Paper
- C3
- open access
European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement
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- Conference Paper
- C3
- open access
Behavioural intentions towards plant-based meat and cheese alternatives in Europe : the mediating role of barriers and trust