Ghent University Academic Bibliography

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Fueling the protein transition : can waste-derived ethanol enable efficient and high-quality microbial protein production?

Lotte Van Peteghem, Silvio Matassa (UGent) and Myrsini Sakarika (UGent)

(2025) BIORESOURCE TECHNOLOGY. 418.
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- open access
Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale

Victor Gonzalez-Alonso, Ines Pradal, Yohanes Raditya Wardhana, Margo Cnockaert (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) and Luc De Vuyst

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 408.
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- A1
- open access
Just passing through : deploying aquaporins in microbial cell factories

Liam Richard Jenkins Sánchez (UGent) , Lobke Sips (UGent) and Inge Van Bogaert (UGent)

(2024) BIOTECHNOLOGY PROGRESS. 40(6).
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Enhancing chain-elongating microbiomes : sequential fungi-bacteria cooperation for efficient food waste upgrading using endogenous electron donors

Xiang Li, Xiaolin Lei, Zhichao Guo, Ziyi Yan, Xia Gu, Xianbao Xu, Hussein Al-Hazmi (UGent) , Gang Xue, Jiajie Xu, Piotr Oleskowicz-Popiel, et al.

(2024) CHEMICAL ENGINEERING JOURNAL. 488.
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Discovery of novel cellobiose lipid gene clusters from Basidiomycetes : how chemical variation is reflected in gene cluster architecture

Lobke Sips (UGent) , Laurens Lambrecht (UGent) and Inge Van Bogaert (UGent)

(2024) YEAST. 41(8). p.477-485
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SnRK1/TOR/T6P : three musketeers guarding energy for root growth

Stefania Morales (UGent) , M.J. Paul, P. Van Dijck and Tom Beeckman (UGent)

(2024) TRENDS IN PLANT SCIENCE. 29(10). p.1066-1076
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Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production

Dries Bongaerts, Arne Bouchez, Jonas De Roos, Margo Cnockaert (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) , Stefan Weckx and Luc De Vuyst

(2024) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 90(4).
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OPENPichia : licence-free Komagataella phaffii chassis strains and toolkit for protein expression

Katrien Claes (UGent) , Dries Van Herpe (UGent) , Robin Vanluchene, Charlotte Roels (UGent) , Berre Van Moer (UGent) , Elise Wyseure (UGent) , Kristof Vandewalle, Hannah Eeckhaut (UGent) , Semiramis Yilmaz (UGent) , Sandrine Vanmarcke (UGent) , et al.

(2024) NATURE MICROBIOLOGY. 9(3). p.864-876
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Optical nanomotion detection to rapidly discriminate between fungicidal and fungistatic effects of antifungals on single-cell Candida albicans

Vjera Radonicic, Aleksandar Kalauzi, Maria Ines Villalba, Ksenija Radotic, Bart Devreese (UGent) , Sandor Kasas and Ronnie G. Willaert

(2024) ANTIBIOTICS-BASEL. 13(8).
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Challenges and progress towards industrial recombinant protein production in yeasts : a review

Pieter De Brabander (UGent) , Evelien Uitterhaegen, Tom Delmulle (UGent) , Karel De Winter and Wim Soetaert (UGent)

(2023) BIOTECHNOLOGY ADVANCES. 64.

Academic Bibliography

Fueling the protein transition : can waste-derived ethanol enable efficient and high-quality microbial protein production?

Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale

Just passing through : deploying aquaporins in microbial cell factories

Enhancing chain-elongating microbiomes : sequential fungi-bacteria cooperation for efficient food waste upgrading using endogenous electron donors

Discovery of novel cellobiose lipid gene clusters from Basidiomycetes : how chemical variation is reflected in gene cluster architecture

SnRK1/TOR/T6P : three musketeers guarding energy for root growth

Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production

OPENPichia : licence-free Komagataella phaffii chassis strains and toolkit for protein expression

Optical nanomotion detection to rapidly discriminate between fungicidal and fungistatic effects of antifungals on single-cell Candida albicans

Challenges and progress towards industrial recombinant protein production in yeasts : a review

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