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Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers
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Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z
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Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test
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Unraveling preferences for religious ties in food transactions : a consumer perspective
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Understanding attitudes towards renewable energy technologies and the effect of local experiences
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Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products
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Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective
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Unravelling the true drivers for eco-certified wood consumption by introducing scarcity
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Nudging to get our food choices on a sustainable track
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What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies