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- Journal Article
- A1
- open access
Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
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- Journal Article
- A2
- open access
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models
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- Journal Article
- A1
- open access
Market intelligence for guiding crop improvement : a systematic review of stakeholder preference studies in the rice sector in the Global South and beyond
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The influence of self-decided prices on expected quality
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Nexus between land development and the value of ecosystem services in Ethiopia : a contingent valuation study
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- Journal Article
- A1
- open access
The state of the art of discrete choice experiments in food research
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Do passengers feel convenient when they transfer at the transportation hub?
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Role of sustainability attributes and occasion matters in determining consumers’ beef choice
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- Journal Article
- A1
- open access
Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts
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Legality requirements for wood import in the EU : who wins, who loses?
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- Journal Article
- A1
- open access
Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers
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Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z
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- Journal Article
- A1
- open access
Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test
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Unraveling preferences for religious ties in food transactions : a consumer perspective
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- Journal Article
- A1
- open access
Understanding attitudes towards renewable energy technologies and the effect of local experiences
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- Journal Article
- A1
- open access
Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products
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- Journal Article
- A1
- open access
Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective
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Unravelling the true drivers for eco-certified wood consumption by introducing scarcity
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- Journal Article
- A1
- open access
Nudging to get our food choices on a sustainable track
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What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
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Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism
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Consumers' perceptions of GM-free labelled foods : a sensory experiment
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Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam
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On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices
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Using eye tracking to account for attribute non-attendance in choice experiments
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Farmers' reasons to accept bio-based fertilizers : a choice experiment in seven different European countries
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- Journal Article
- A1
- open access
What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam
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Promoting biodiversity values of small forest patches in agricultural landscapes : ecological drivers and social demand
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The socioeconomics of genetically modified biofortified crops : a systematic review and meta-analysis
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Green public procurement of certified wood : spatial leverage effect and welfare implications
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Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
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The social and economic impact of biofortification through genetic modification
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Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis
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- PhD Thesis
- open access
Stakeholders' reactions toward iodine biofortified foods : an application of protection motivation theory and technology acceptance model
(2016) -
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
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A novel framework for analysing stakeholder interest in healthy foods: a case study on iodine biofortification
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- Journal Article
- A1
- open access
Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children
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- Journal Article
- A1
- open access
Understanding farmers' preferences for wastewater reuse frameworks in agricultural irrigation : lessons from a choice experiment in the Western Cape, South Africa
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What is the public appetite for healthy eating policies?: evidence from a cross-European survey
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Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory
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Capturing and explaining preference heterogeneity for wetland management options in the Kilombero Valley, Tanzania
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Human health benefits and burdens of a pharmaceutical treatment : discussion of a conceptual integrated approach
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Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes
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Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits
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Consumers' valuation of sustainability labels on meat
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Conceptual framework for ex-ante evaluation at the micro/macro level of GM crops with health benefits
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European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments
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Public and consumer policies for higher welfare food products: challenges and opportunities
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Consumer preferences for micronutrient strategies in China: a comparison between folic acid supplementation and folate biofortification
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Valuing the 'bundle of land rights': on formalising indigenous people's (adivasis) land rights in Kerala, India