Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "white sauce" Add to list Journal Article A1 The effect of water soluble fat replacers and fat reduction on the growth of Lactobacillus sakei and Listeria monocytogenes in broth and pork liver paté Simbarashe Samapundo (UGent) , Ramize Xhaferi (UGent) , Slawomir Szczcepaniak, Olivier Goemare, Liselot Steen, Hubert Paelinck and Frank Devlieghere (UGent) (2015) LWT-FOOD SCIENCE AND TECHNOLOGY. 61(2). p.316-321 Add to list Journal Article A1 Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial bechamel sauce Bart Heyman (UGent) , Frédéric Depypere (UGent) , Claudia Delbaere (UGent) and Koen Dewettinck (UGent) (2010) JOURNAL OF FOOD ENGINEERING. 99(2). p.115-120 Add to list Journal Article A1 Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce Simbarashe Samapundo (UGent) , Jerry Ampofo-Asiama, Tom Anthierens (UGent) , Ramize Xhaferi (UGent) , Ilse Van Bree (UGent) , Slawomir Szczepaniak, Olivier Goemaere, Liselot Steen, Marieke Dhooge (UGent) , Hubert Paelinck, et al. (2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 143(1-2). p.9-16