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- Journal Article
- A1
- open access
Safety of bovine milk osteopontin as a novel food pursuant to Regulation (EU) 2015/2283
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Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate
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Behavior of malondialdehyde and its whey protein adducts during in vitro simulated gastrointestinal digestion
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Behavior of hexanal, (E)-hex-2-enal, 4-hydroxyhex-2-enal, and 4-hydroxynon-2-enal in oil-in-water emulsions
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Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products
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- PhD Thesis
- open access
Emulsifying and stabilizing properties of whey protein : pectin conjugates prepared by dry heat treatment
(2018) -
- Journal Article
- A1
- open access
Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability
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Influence of pH and biopolymer ratio on whey protein-pectin interactions in aqueous solutions and in O/W emulsions
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Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests
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Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model