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Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran
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- Journal Article
- A1
- open access
In-feed resin acids reduce matrix metalloproteinase activity in the ileal mucosa of healthy broilers without inducing major effects on the gut microbiota
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- Journal Article
- A1
- open access
Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets
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- Journal Article
- A1
- open access
Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption : implication of the gut microbiota
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How does dietary particle size affect carnivore gastrointestinal transit : a dog model
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Reduced-particle-size wheat bran is efficiently colonized by a lactic acid-producing community and reduces levels of Enterobacteriaceae in the cecal microbiota of broilers
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Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making
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GH11 xylanase increases prebiotic oligosaccharides from wheat bran favouring butyrate-producing bacteria in vitro
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Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed
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Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota