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Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch
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- Journal Article
- A1
- open access
A single-cell and spatial wheat root atlas with cross-species annotations delineates conserved tissue-specific marker genes and regulators
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Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads
(2024) -
Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour
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- Journal Article
- A1
- open access
Cross-domain transfer learning for weed segmentation and mapping in precision farming using ground and UAV images
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- Journal Article
- A1
- open access
An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads
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Simultaneous quantification of seven B vitamins from wheat grains using UHPLC-MS/MS
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Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch
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- Journal Article
- A1
- open access
Actinobacteria as promising biocontrol agents for in vitro and in planta degradation and detoxification of Zearalenone
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- Journal Article
- A1
- open access
Robot driven combined site-specific maize seeding and N fertilization : an agro-economic investigation