Ghent University Academic Bibliography

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2011
- A1
- journalArticle
A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples
Emmanuel Njumbe Ediage, José Diana Di Mavungu UGent, Sofie Monbaliu, Carlos Van Peteghem and Sarah De Saeger UGent (2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(10). p.5173-5180 Mark