Ghent University Academic Bibliography

Understanding microbial spoilers in pork : Pseudomonas fragi and its spoilage potential under modified atmospheres

Linyun Chen (UGent) , Lotta Kuuliala (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2024) 38th EFFoST International Conference 2024, Abstracts.

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Journal Article
A1
open access

Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Linyun Chen (UGent) , Stefanus Tri Mardiansyah, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CHEMISTRY. 423.

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Journal Article
A1
open access

Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)

Lotta Kuuliala (UGent) , Raul Perez Fernandez (UGent) , Mengzi Tang, Mike Vanderroost (UGent) , Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 337.

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Book Chapter
open access

Identifying potential volatile spoilage indicators in shredded carrot using SIFT-MS

Lotta Kuuliala (UGent) , Nikita Jain, Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2021) Dynamic flavor : capturing aroma using real-time mass spectrometry. In ACS Symposium Series 1402. p.107-122

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Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Lotta Kuuliala (UGent) , Marc Sader, Antonio Mattia Solimeo, Raul Perez Fernandez (UGent) , Mike Vanderroost (UGent) , Bernard De Baets (UGent) , Bruno De Meulenaer (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2019) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 303. p.46-57

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Navigating on a chemical radar : usage of root exudates by foraging Diabrotica virgifera virgifera larvae

M Schumann, Zachary S Ladin, Jan Baetens (UGent) and Ivan Hiltpold

(2018) JOURNAL OF APPLIED ENTOMOLOGY. 142(10). p.911-920

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PhD Thesis
open access

Dynamic behaviour of volatile organic compounds in air treatment systems applied to animal house emissions

Joren Bruneel (UGent)

(2018)

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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Lotta Kuuliala (UGent) , Yassmin Al hage, Angelos Gerasimos Ioannidis (UGent) , Marc Sader, Frederiek-Maarten Kerckhof (UGent) , Mike Vanderroost (UGent) , Nico Boon (UGent) , Bernard De Baets (UGent) , Bruno De Meulenaer (UGent) , Peter Ragaert (UGent) , et al.

(2018) FOOD MICROBIOLOGY. 70. p.232-244

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Combination of non-thermal plasma and Pd/LaMnO3 for dilute trichloroethylene abatement

Arne M Vandenbroucke, M T Nguyen Dinh, N Nuns, J-M Giraudon, Nathalie De Geyter (UGent) , Christophe Leys (UGent) , J-F Lamonier and Rino Morent (UGent)

(2016) CHEMICAL ENGINEERING JOURNAL. 283. p.668-675

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Modeling and experimental study of trichloroethylene abatement with a negative direct current corona discharge

Arne Vandenbroucke (UGent) , Robby Aerts, Wouter Van Gaens, Nathalie De Geyter (UGent) , Christophe Leys (UGent) , Rino Morent (UGent) and Annemie Bogaerts

(2015) PLASMA CHEMISTRY AND PLASMA PROCESSING. 35(1). p.217-230

Academic Bibliography

Understanding microbial spoilers in pork : Pseudomonas fragi and its spoilage potential under modified atmospheres

Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)

Identifying potential volatile spoilage indicators in shredded carrot using SIFT-MS

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Navigating on a chemical radar : usage of root exudates by foraging Diabrotica virgifera virgifera larvae

Dynamic behaviour of volatile organic compounds in air treatment systems applied to animal house emissions

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Combination of non-thermal plasma and Pd/LaMnO3 for dilute trichloroethylene abatement

Modeling and experimental study of trichloroethylene abatement with a negative direct current corona discharge

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