Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "variability" cql: author exact 000101106029 or (type exact bookEditor and editor exact 000101106029) Add to list Journal Article A1 Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches Tomasz Seliwiorstow (UGent) , Julie Baré (UGent) , Inge Van Damme, Mieke Uyttendaele (UGent) and Lieven De Zutter (UGent) (2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 194. p.25-31