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Effect of pectin on anti-diabetic and anti-oxidant properties of fermented milk by lactic acid bacteria isolated from traditional Iranian dairy products
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- Journal Article
- A1
- open access
Frequency of family meals and food consumption in families at high risk of type 2 diabetes : the Feel4Diabetes-study
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- Journal Article
- A1
- open access
Acute effects of cocoa flavanols on blood pressure and peripheral vascular reactivity in type 2 diabetes mellitus and essential hypertension
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Sociodemographic, anthropometric and lifestyle correlates of prediabetes and type 2 diabetes in Europe : the Feel4Diabetes Study
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- Journal Article
- A1
- open access
Prevalence of childhood obesity by country, family socio-demographics, and parental obesity in Europe : the Feel4Diabetes study
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- Journal Article
- A1
- open access
Parental food consumption and diet quality and its association with children’s food consumption in families at high risk of type 2 diabetes : the Feel4Diabetes-study
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Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe : cross‐sectional results from the Feel4Diabetes study
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- Journal Article
- A2
- open access
Association of vitamin D receptor gene polymorphisms with the occurrence of low bone density, osteopenia, and osteoporosis in patients with type 2 diabetes
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- Journal Article
- A1
- open access
Untargeted metabolomics reveals elevated L‐carnitine metabolism in pig and rat colon tissue following red versus white meat intake
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Hypoglycemic mechanism of polysaccharide from Cyclocarya paliurus leaves in type 2 diabetic rats by gut microbiota and host metabolism alteration