Ghent University Academic Bibliography

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Molecular scale-driven upgrading of extrusion technology for sustainable polymer processing and recycling

Mariya Edeleva (UGent) , Kyann De Smit (UGent) , Simon Debrie (UGent) , Annabelle Verberckmoes (UGent) , Yoshi Marien (UGent) and Dagmar D'hooge (UGent)

(2023) CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY. 43.
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Bio-based materials from sunflower co-products, a way to generate economical value with low environmental footprint

Philippe Evon, Landry Jegat, Laurent Labonne, Thierry Veronese, Stephane Ballas, Lucas Tricoulet, Jing Li (UGent) and Danny Geelen (UGent)

(2023) OCL-OILSEEDS AND FATS CROPS AND LIPIDS. 30.
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Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed : process optimisation and impact on in vitro digestibility

Matteo Ottoboni, Thomas Spranghers (UGent) , Luciano Pinotti, Wesley De Jaeghere (UGent) and Mia Eeckhout (UGent)

(2018) ITALIAN JOURNAL OF ANIMAL SCIENCE. 17(2). p.418-427
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Twin-screw extrusion technology for vegetable oil extraction : a review

Evelien Uitterhaegen (UGent) and Philippe Evon

(2017) JOURNAL OF FOOD ENGINEERING. 212. p.190-200
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Corn bran as a fibre source in expanded snacks

S Mendonca, MVE Grossmann and Roland Verhé (UGent)

(2000) LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY. 33(1). p.2-8

Academic Bibliography

Molecular scale-driven upgrading of extrusion technology for sustainable polymer processing and recycling

Bio-based materials from sunflower co-products, a way to generate economical value with low environmental footprint

Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed : process optimisation and impact on in vitro digestibility

Twin-screw extrusion technology for vegetable oil extraction : a review

Corn bran as a fibre source in expanded snacks

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