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Highlighting antibiotic-free aquaculture by using marine microbes as a sustainable method to suppress Vibrio and enhance the performance of brine shrimp (Artemia franciscana)
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Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition
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- Journal Article
- A1
- open access
Possible effects of probiotic strains on suppression of Vibrio and enhancement of growth in rotifer, Brachionus plicatilis
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Pinpointing the role of Aeromonas salmonicida in the development of skin ulcerations in common dab (Limanda limanda)
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Indole contributes to tetracycline resistance via the outer membrane protein OmpN in Vibrio splendidus
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Phaeobacter inhibens as probiotic bacteria in non-axenic Artemia and algae cultures
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Bacterial host interaction of GFP-labelled Vibrio anguillarum HI610 with gnotobiotic sea bass, Dicentrarchus labrax (L.), larvae
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Effects of feeding regime and probionts on the diverting microbial communities in rotifer Brachionus culture
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Progress in biomedication using live foods
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Dietary ascorbic acid requirements during the hatchery production of turbot larvae