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Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania
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- Journal Article
- A1
- open access
Feeding practices and nutrient content of complementary meals in rural central Tanzania : implications for dietary adequacy and nutritional status
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- Journal Article
- A1
- open access
Effectiveness of a nutrition education package in improving feeding practices, dietary adequacy and growth of infants and young children in rural Tanzania : rationale, design and methods of a cluster randomised trial
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Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania
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Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania
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- Conference Paper
- C3
- open access
Poor nutrition and health persist across seasons among infants and young children in rural Tanzania
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Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania
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Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania
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Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania
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Human exposure to fumonisins from home grown maize in Tanzania
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Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
(2008) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 25(11). p.1353-1364 -
- Journal Article
- A1
- open access
Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania