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MALDI-based identification of stable hazelnut protein derived tryptic marker peptides
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(12). p.1821-1831 -
MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation
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MALDI based identification of soybean protein markers: possible analytical targets for allergen detection in processed foods
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Proteome analysis of non-model plants : a challenging but powerful approach