Show
Sort by
-
β-1,3-Glucan/chitin unmasking in the Saccharomyces cerevisiae mutant, Δmnn9, promotes immune response and resistance of the Pacific oyster (Crassostrea gigas) to Vibrio coralliilyticus infection
-
Effect of muscle and post-mortem rate of pH and temperature fall on antioxidant enzyme activities in beef
-
- Conference Paper
- C1
- open access
Effect of high post-mortem temperature on antioxidant enzyme activities and meat quality in pork
-
Increased life span from overexpression of superoxide dismutase in Caenorhabditis elegans is not caused by decreased oxidative damage
-
Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers
-
Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids
-
Effect of ectomycorrhizal colonization and drought on reactive oxygen species metabolism of Nothofagus dombeyi roots
-
Antioxidant enzyme gene expression in rats with remnant kidney induced chronic renal failure
-
Effects of overproduction of tobacco MnSOD in maize chloroplasts on foliar tolerance to cold and oxidative stress
-
Influence of superoxide dismutase inhibition on the discrimination between NO and the nitrergic neurotransmitter in the rat gastric fundus