Show
Sort by
-
- Journal Article
- A1
- open access
Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces
-
- Journal Article
- A1
- open access
Different reticuloruminal pH metrics of high-yielding dairy cattle during the transition period in relation to metabolic health, activity, and feed intake
-
- Journal Article
- A1
- open access
Subacute ruminal acidosis phenotypes in periparturient dairy cows differ in ruminal and salivary bacteria and in the in vitro fermentative activity of their ruminal microbiota
-
- Journal Article
- A1
- open access
Invited review : role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression : an update
-
- Journal Article
- A1
- open access
Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates
-
Assessment of the value of information of precision livestock farming : a conceptual framework
-
Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates
-
Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators
-
The economic value of information provided by milk biomarkers under different scenarios : case-study of an ex-ante analysis of fat-to-protein ratio and fatty acid profile to detect subacute ruminal acidosis in dairy cows
-
Hydrate sodium calcium aluminosilicate does not reduce rumen lipopolysacharide concentrations in cows