Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Pratheeba Yogendrarajah (UGent) , An Vermeulen (UGent) , Liesbeth Jacxsens (UGent) , Evangelia Mavromichali, Sarah De Saeger (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 228. p.44-57
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- Journal Article
- A1
- open access
Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

Pratheeba Yogendrarajah (UGent) , Frank Devlieghere (UGent) , Emmanuel Njumbe Ediage (UGent) , Liesbeth Jacxsens (UGent) , Bruno De Meulenaer (UGent) and Sarah De Saeger (UGent)

(2015) FOOD MICROBIOLOGY. 52. p.185-196
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Sterigmatocystin: occurrence in foodstuffs and analytical methods: an overview

Aleksandrs Versilovskis and Sarah De Saeger (UGent)

(2010) MOLECULAR NUTRITION & FOOD RESEARCH. 54(1). p.136-147
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Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

Aleksandrs Versilovskis (UGent) , Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)

(2009) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 26(1). p.127-133