Ghent University Academic Bibliography

Journal Article
A1
open access

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Benny Lewille (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2023) FOOD HYDROCOLLOIDS. 137.

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A1
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Pseudomonas syringae DC3000 infection increases glucosylated N-glycans in Arabidopsis thaliana

Gernot Beihammer, Andrea Romero Pérez (UGent) , Daniel Maresch, Rudolf Figl, Reka Mocsai, Clemens Gruenwald-Gruber, Friedrich Altmann, Els Van Damme (UGent) and Richard Strasser

(2023) GLYCOCONJUGATE JOURNAL. 40. p.97-108

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Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition

Arne Demeester, David Laureys (UGent) , Jeroen Baillière, Joren Huys (UGent) , Pieter Vermeir (UGent) , Ingrid De Leyn (UGent) and Dana Vanderputten (UGent)

(2023) JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 81(1). p.66-75

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A1
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Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II

Phara De Bock (UGent) , Gerda Cnops, Hilde Muylle, Paul Quataert, Mia Eeckhout (UGent) and Filip Van Bockstaele (UGent)

(2022) PLANTS-BASEL. 11(3).

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A1
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Principles and guidelines for in-line viscometry in cereal extrusion

Elia Dalle Fratte (UGent) , Dagmar D'hooge (UGent) , Mia Eeckhout (UGent) and Ludwig Cardon (UGent)

(2022) POLYMERS. 14(12).

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Journal Article
A1
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Mapping of the plant SnRK1 kinase signalling network reveals a key regulatory role for the class II T6P synthase-like proteins

Jelle Van Leene (UGent) , Dominique Eeckhout (UGent) , Astrid Gadeyne (UGent) , Caroline Matthijs, Chao Han (UGent) , Nancy De Winne (UGent) , Geert Persiau (UGent) , Eveline Van De Slijke (UGent) , Freya Persyn (UGent) , Toon Mertens (UGent) , et al.

(2022) NATURE PLANTS. 8(11). p.1245-1261

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A1
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Differences in metabolic profiles of healthy dogs fed a high-fat vs. a high-starch diet

Yang Lyu (UGent) , Daisy Liu, Patrick Nguyen, Iain Peters, Romy M. Heilmann, Veerle Fievez (UGent) , Lieselot Hemeryck (UGent) and Myriam Hesta (UGent)

(2022) FRONTIERS IN VETERINARY SCIENCE. 9.

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A1
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Bio-based green solvent for metal-free aerobic oxidation of 5-hydroxymethylfurfural to 2,5-diformylfural over nitric acid-modified starch

Mei Hong, Shuangyan Wu, Jena Himanshu (UGent) , Jiatong Li, Linfei Ding, Jing Wang, Lifen Wei, Zhi Ling, Kun Li and Shifa Wang

(2021) CATALYSIS COMMUNICATIONS. 149.

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Impact of xylanase and glucanase on oligosaccharide formation, carbohydrate fermentation patterns, and nutrient utilization in the gastrointestinal tract of broilers

Dimitrios Kouzounis, Jos A. Hageman, Natalia Soares, Joris Michiels (UGent) and Henk A. Schols

(2021) ANIMALS. 11(5).

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Effect of increasing inclusion rates of tofu by-product in diets of growing pigs on nitrogen balance and ammonia emission from manure

Hai Quan Nguyen, T. T. T. Than, N. D. Le, P. D. Le and Veerle Fievez (UGent)

(2020) ANIMAL. 14(6). p.1167-1175

Academic Bibliography

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Pseudomonas syringae DC3000 infection increases glucosylated N-glycans in Arabidopsis thaliana

Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition

Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II

Principles and guidelines for in-line viscometry in cereal extrusion

Mapping of the plant SnRK1 kinase signalling network reveals a key regulatory role for the class II T6P synthase-like proteins

Differences in metabolic profiles of healthy dogs fed a high-fat vs. a high-starch diet

Bio-based green solvent for metal-free aerobic oxidation of 5-hydroxymethylfurfural to 2,5-diformylfural over nitric acid-modified starch

Impact of xylanase and glucanase on oligosaccharide formation, carbohydrate fermentation patterns, and nutrient utilization in the gastrointestinal tract of broilers

Effect of increasing inclusion rates of tofu by-product in diets of growing pigs on nitrogen balance and ammonia emission from manure

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