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Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA
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Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA
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ELISA based detection of soybean proteins: a comparative study using antibodies against modified and native protein
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MALDI based identification of soybean protein markers: possible analytical targets for allergen detection in processed foods
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Development of competitive ELISA for the soybean protein detection in processed foods
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Food allergens: an analytical challenge for the agri-food chain
(2011)