Show
Sort by
-
- Journal Article
- A1
- open access
H2O2-dependent oxidation of the transcription factor GmNTL1 promotes salt tolerance in soybean
-
Aluminum oxide nanoparticles affect the cell wall structure and lignin composition slightly altering the soybean growth
-
- Journal Article
- A1
- open access
The heat is on : how crop growth, development, and yield respond to high temperature
-
Turgor-driven plant growth applied in a soybean functional-structural plant model
-
Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)
-
- Journal Article
- A1
- open access
Comparative study of lectin domains in model species : new insights into evolutionary dynamics
-
- Journal Article
- A1
- open access
Overexpression of Nictaba-like lectin genes from glycine max confers tolerance towards Pseudomonas syringae infection, aphid infestation and salt stress in transgenic Arabidopsis plants
-
A transgenic, visual screenable marker for soybean seeds
-
High diversity of Bradyrhizobium strains isolated from several legume species and land uses in Brazilian tropical ecosystems
-
- Journal Article
- A1
- open access
Targeted genome modifications in soybean with CRISPR/Cas9
-
Ensiled sorghum and soybean as ruminant feed in the tropics, with emphasis on Cuba
-
Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA
-
Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA
-
Pseudomonas asturiensis sp. nov., isolated from soybean and weeds
-
Réponse du soja (Glycine max) à l'application de phosphate de Kanzi et de dolomie rose de Kimpese sur sol sableux en RD Congo
-
ELISA based detection of soybean proteins: a comparative study using antibodies against modified and native protein
-
MALDI based identification of soybean protein markers: possible analytical targets for allergen detection in processed foods
-
Identification of putative CLE peptide receptors involved in determinate nodulation in soybean
-
Development of competitive ELISA for the soybean protein detection in processed foods
-
- PhD Thesis
- open access
The role of CLE peptides during nodulation
(2011) -
Food allergens: an analytical challenge for the agri-food chain
(2011) -
Digestibility, methane production and nitrogen balance in sheep fed ensiled or fresh mixtures of sorghum–soybean forage
-
- Book Chapter
- open access
Soya, human nutrition and health
-
Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation