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- PhD Thesis
- open access
The shift from traditional to an improved fish smoking oven in Ghana : implications for food safety and public health
(2020) -
- Journal Article
- A1
- open access
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
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- Book
- open access
FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications from selected developing countries
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana
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An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis
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Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007