Ghent University Academic Bibliography

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The role of co-infections in M. hyopneumoniae outbreaks among heavy fattening pigs : a field study

Matteo Tonni, Nicoletta Formenti, M. Beatrice Boniotti, Flavia Guarneri, Federico Scali, Claudia Romeo, Paolo Pasquali, Maria Pieters, Dominiek Maes (UGent) and Giovanni L. Alborali

(2022) VETERINARY RESEARCH. 53(1).
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Environment-, health-, performance- and welfare-related parameters in pig barns with natural and mechanical ventilation

Ilias Chantziaras (UGent) , Dimitri De Meyer, Lode Vrielinck, Tommy Van Limbergen (UGent) , Carlos Pineiro, Jeroen Dewulf (UGent) , Ilias Kyriazakis and Dominiek Maes (UGent)

(2020) PREVENTIVE VETERINARY MEDICINE. 183.
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Effects of housing, short distance transport and lairage on meat quality of finisher pigs

Bert Driessen (UGent) , Sanne Van Beirendonck and Johan Buyse

(2020) ANIMALS. 10(5).
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Prevalence and chemical composition of uroliths in fattening pigs in Belgium

Joris Vrielinck (UGent) , Steven Sarrazin (UGent) , Alexandra Schoos (UGent) , Geert Janssens (UGent) and Dominiek Maes (UGent)

(2019) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 103(6). p.1828-1836
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Risk factors for antimicrobial use in food-producing animals : disease prevention and socio-economic factors as the main drivers?

Jade Bokma (UGent) , Jeroen Dewulf (UGent) , Piet Deprez (UGent) and Bart Pardon (UGent)

(2018) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 87(4). p.188-200
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A two-level pen for fattening pigs : effects on behavior, performance, and postslaughter measurements

A. Bulens, S. Van Beirendonck, J. Van Thielen, N. Buys and Bert Driessen (UGent)

(2017) JOURNAL OF ANIMAL SCIENCE. 95(2). p.616-625
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Standardising the assessment of environmental enrichment and tail-docking legal requirements for finishing pigs in Europe

B Hothersall, L Whistance, H Zedlacher, B Algers, E Andersson, M Bracke, V Courboulay, P Ferrari, C Leeb, S Mullan, et al.

(2016) ANIMAL WELFARE. 25(4). p.499-509
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Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy

S Bonardi, B Bruini, M D'Incau, Inge Van Damme (UGent) , E Carniel, S Brémont, P Cavallini, S Tagliabue and F Brindani

(2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 235. p.125-132
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Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches

Gerty Vanantwerpen (UGent) , Dirk Berkvens (UGent) , Lieven De Zutter (UGent) and Kurt Houf (UGent)

(2015) VETERINARY MICROBIOLOGY. 178(1-2). p.114-118
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Serological examination of fattening pigs reveals associations between Ascaris suum, lung pathogens and technical performance parameters

Johnny Vlaminck (UGent) , Simon Düsseldorf, Lourens Heres and Peter Geldhof (UGent)

(2015) VETERINARY PARASITOLOGY. 210(3-4). p.151-158

Academic Bibliography

The role of co-infections in M. hyopneumoniae outbreaks among heavy fattening pigs : a field study

Environment-, health-, performance- and welfare-related parameters in pig barns with natural and mechanical ventilation

Effects of housing, short distance transport and lairage on meat quality of finisher pigs

Prevalence and chemical composition of uroliths in fattening pigs in Belgium

Risk factors for antimicrobial use in food-producing animals : disease prevention and socio-economic factors as the main drivers?

A two-level pen for fattening pigs : effects on behavior, performance, and postslaughter measurements

Standardising the assessment of environmental enrichment and tail-docking legal requirements for finishing pigs in Europe

Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy

Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches

Serological examination of fattening pigs reveals associations between Ascaris suum, lung pathogens and technical performance parameters

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