Ghent University Academic Bibliography

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Ex vivo colonic fermentation of NUTRIOSE® exerts immuno-modulatory properties and strong anti-inflammatory effects

Caroline Perreau, Clementine Thabuis, Lynn Verstrepen, Jonas Ghyselinck and Massimo Marzorati (UGent)

(2023) NUTRIENTS. 15(19).
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Capacity of a microbial synbiotic to rescue the in vitro metabolic activity of the gut microbiome following perturbation with alcohol or antibiotics

Braden T. Tierney, Pieter Van den Abbeele, Gabriel A. Al-Ghalith, Lynn Verstrepen, Jonas Ghyselinck, Marta Calatayud Arroyo (UGent) , Massimo Marzorati (UGent) , Azza A. Gadir, Brendan Daisley, Gregor Reid, et al.

(2023) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 89(3).
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Age-dependent prebiotic effects of soluble corn fiber in M-SHIME® gut microbial ecosystems

Marta Calatayud Arroyo (UGent) , Ieva Laurie, Chloe Rotsaert, Massimo Marzorati (UGent) , Davide Risso and Kavita Karnik

(2023) PLANT FOODS FOR HUMAN NUTRITION. 78(1). p.213-220
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Dietary effects of poly-β-hydroxybutyrate on the growth performance, digestive enzyme activity, body composition, mineral uptake and bacterial challenge of rainbow trout fry (Oncorhynchus mykiss)

EH Najdegerami, F Bakhshi, A Tokmechi, A Shiri Harzevili, Patrick Sorgeloos (UGent) and Peter Bossier (UGent)

(2017) AQUACULTURE NUTRITION. 23(2). p.246-254
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Does canine inflammatory bowel disease influence gut microbial profile and host metabolism?

Jia Xu (UGent) , Adronie Verbrugghe (UGent) , Marta Ribeiro Alves Lourenço (UGent) , Geert Janssens (UGent) , Daisy Liu, Tom Van de Wiele (UGent) , Venessa Eeckhaut (UGent) , Filip Van Immerseel (UGent) , Isabel Van de Maele (UGent) , Yufeng Niu (UGent) , et al.

(2016) BMC VETERINARY RESEARCH. 12.
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Short-chain fatty acids and poly-beta-hydroxyalkanoates: (new) biocontrol agents for a sustainable animal production

Tom Defoirdt (UGent) , Nico Boon (UGent) , Patrick Sorgeloos (UGent) , Willy Verstraete (UGent) and Peter Bossier (UGent)

(2009) BIOTECHNOLOGY ADVANCES. 27(6). p.680-685

Academic Bibliography

Ex vivo colonic fermentation of NUTRIOSE® exerts immuno-modulatory properties and strong anti-inflammatory effects

Capacity of a microbial synbiotic to rescue the in vitro metabolic activity of the gut microbiome following perturbation with alcohol or antibiotics

Age-dependent prebiotic effects of soluble corn fiber in M-SHIME® gut microbial ecosystems

Dietary effects of poly-β-hydroxybutyrate on the growth performance, digestive enzyme activity, body composition, mineral uptake and bacterial challenge of rainbow trout fry (Oncorhynchus mykiss)

Does canine inflammatory bowel disease influence gut microbial profile and host metabolism?

Short-chain fatty acids and poly-beta-hydroxyalkanoates: (new) biocontrol agents for a sustainable animal production

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