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- Journal Article
- A1
- open access
Assessment of odor removal in rigid polypropylene waste : comprehensive characterization and washing comparison
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- Journal Article
- A1
- open access
Odor modification in rigid polyethylene waste : impact of different washing on sensory analysis and characterization
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- Journal Article
- A1
- open access
How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?
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- Journal Article
- A1
- open access
Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking
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- Journal Article
- A2
- open access
Development of functional foods : consumer acceptance of resveratrol-loaded crackers and cookies
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- Journal Article
- A1
- open access
Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review
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- Journal Article
- A1
- open access
Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines
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The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil
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- Journal Article
- A1
- open access
Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
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Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation