Ghent University Academic Bibliography

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Phonetic reduction in native and non-native English speech : assessing the intelligibility for L2 listeners

Gil Verbeke (UGent) , Holger Mitterer and Ellen Simon (UGent)

(2025) BILINGUALISM-LANGUAGE AND COGNITION.
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The impact of leaf-wood separation algorithms on aboveground biomass estimation from terrestrial laser scanning

Shilin Chen (UGent) , Hans Verbeeck (UGent) , Louise Terryn (UGent) , Wouter Van den Broeck (UGent) , Matheus Boni Vicari, Mathias Disney, Niall Origo, Di Wang, Zhouxin Xi, Chris Hopkinson, et al.

(2025) REMOTE SENSING OF ENVIRONMENT. 318.
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The word and character frequency effect in Chinese natural reading

Longjiao Sui, Evy Woumans (UGent) , Wouter Duyck (UGent) , Sam Boeve (UGent) and Nicolas Dirix (UGent)

(2025) READING AND WRITING. p.1-24
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CAS-SFCM : content-aware image smoothing based on fuzzy clustering with spatial information

Felipe Antunes dos Santos, Carlos Lopez-Molina, Maite Mendioroz and Bernard De Baets (UGent)

(2025) JOURNAL OF IMAGING. 11(6).
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Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions

Esther Van Parys (UGent) , Jeff Bray, Djamel Rahmani, Barbara Ronge, Adam Tarcsi, Vinko Lesic, Maxime Michaud, Xavier Gellynck (UGent) , Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(7). p.2362-2380
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Taking time : auditory statistical learning benefits from distributed exposure

Jasper de Waard, Jan Theeuwes and Louisa Bogaerts (UGent)

(2025) PSYCHONOMIC BULLETIN & REVIEW. 32(4). p.1562-1571
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Modal parameter identification in civil structures via Hilbert transform ensemble with improved empirical wavelet transform

Shiqiang Qin, Jian Tang, Jiacheng Feng, Yunlai Zhou, Fei Yang and Magd Abdel Wahab (UGent)

(2024) JOURNAL OF VIBRATION AND CONTROL. 30(7-8). p.1621-1634
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A computationally efficient modeling of flow in complex porous media by coupling multiscale digital rock physics and deep learning: Improving the tradeoff between resolution and field-of-view

Iman Nabipour, Amir Raoof, Veerle Cnudde, Hamed Aghaei and Jafar Qajar

(2024) ADVANCES IN WATER RESOURCES. 188.
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Development and validation of a fully automated tool to quantify 3D foot and ankle alignment using weight-bearing CT

Ide Van den Borre (UGent) , Matthias Peiffer (UGent) , Roel Huysentruyt (UGent) , Manu Huyghe, Jean Vervelghe, Aleksandra Pizurica (UGent) , Emmanuel Audenaert (UGent) and Arne Burssens (UGent)

(2024) GAIT & POSTURE. 113. p.67-74
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Consumer segments less or more willing to adopt foods with microalgae proteins

Hélène Van der Stricht (UGent) , Christine Yung Hung (UGent) , Arnout R. H. Fischer and Wim Verbeke (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.

Academic Bibliography

Phonetic reduction in native and non-native English speech : assessing the intelligibility for L2 listeners

The impact of leaf-wood separation algorithms on aboveground biomass estimation from terrestrial laser scanning

The word and character frequency effect in Chinese natural reading

CAS-SFCM : content-aware image smoothing based on fuzzy clustering with spatial information

Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions

Taking time : auditory statistical learning benefits from distributed exposure

Modal parameter identification in civil structures via Hilbert transform ensemble with improved empirical wavelet transform

A computationally efficient modeling of flow in complex porous media by coupling multiscale digital rock physics and deep learning: Improving the tradeoff between resolution and field-of-view

Development and validation of a fully automated tool to quantify 3D foot and ankle alignment using weight-bearing CT

Consumer segments less or more willing to adopt foods with microalgae proteins

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