Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "saturated fat reduction" Add to list Conference Paper C3 open access Combining fat and waxes in hybrid systems for bakery application Filip Van Bockstaele (UGent) , Marie Romanus, Benny Lewille (UGent) , Ellen Verwee (UGent) , Andre Skirtach (UGent) and Koen Dewettinck (UGent) (2021) 4th Food Structure and Functionality Symposium, Abstracts.