Ghent University Academic Bibliography

1 – 10 of 19

show: 10
|
sort: year (new to old)

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://biblio.ugent.be/publication?embed=1&q=keyword+exact+%22risk+perception%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1&amp;hide_cluster=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

Email this snippet

«previous
1
2
next»

2017
- A1
- journalArticle
Terrorism threat in Belgium : the resilience of Belgian citizens and the protection of governmental reputation by means of communication
Hannelore Crijns UGent, Veroline Cauberghe UGent and Liselot Hudders UGent (2017) PUBLIC RELATIONS REVIEW . 43(1). p.219-234 Mark
- A1
- journalArticle
Determining factors for the application of climate change adaptation strategies among farmers in Magwe District, dry zone region of Myanmar
Aung Tun Oo UGent, Guido Van Huylenbroeck UGent and Stijn Speelman UGent (2017) INTERNATIONAL JOURNAL OF CLIMATE CHANGE STRATEGIES AND MANAGEMENT. 9(1). p.36-55 Mark
2016
- A1
- journalArticle
Determinants of risk behaviour: effects of perceived risks and risk attitude on farmer's adoption of risk management strategies
Frankwin van Winsen, Yann de Mey, Ludwig Lauwers UGent, Steven Van Passel, Mark Vancauteren and Erwin Wauters (2016) JOURNAL OF RISK RESEARCH. 19(1). p.56-78 Mark
- A1
- journalArticle
Risk/benefit communication about food: a systematic review of the literature
LJ Frewer, ARH Fischer, M Brennan, D Bánáti, R Lion, RM Meertens, G Rowe, M Siegrist, Wim Verbeke UGent and CMJL Vereijken (2016) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 56(10). p.1728-1745 Mark
- A1
- journalArticle
Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
Rui Gaspar, Sílvia Luís, Beate Seibt, Maria Luísa Lima, Afrodita Marcu, Pieter Rutsaert, Dave Fletcher, Wim Verbeke UGent and Julie Barnett (2016) JOURNAL OF RISK RESEARCH. 19(4). p.533-549 Mark
2015
- C1
- conference
Determining factors for the application of climate change adaptation strategies among farmers in the Magwe District in the Dry Zone region of Myanmar
Aung Tun Oo UGent, Guido Van Huylenbroeck UGent and Stijn Speelman UGent (2015) Tropentag 2015: Management of land use systems for enhanced food security : conflicts, controversies and resolutions : scientific contributions, oral presentations and poster presentations. Mark
- A1
- journalArticle
Perceptions of antimicrobial usage, antimicrobial resistance and policy measures to reduce antimicrobial usage in convenient samples of Belgian, French, German, Swedish and Swiss pig farmers
VHM Visschers, A Backhans, L Collineau, D Iten, S Loesken, Merel Postma UGent, C Belloc, Jeroen Dewulf UGent, U Emanuelson, EG Beilage, et al. (2015) PREVENTIVE VETERINARY MEDICINE. 119(1-2). p.10-20 Mark
2014
- dissertation
Rethinking farmers' intended risk behaviour: the role of risk perception, risk attitude and decision context
Frankwin van Winsen (2014) Mark
- A1
- journalArticle
Food-related hazards in China: consumers' perceptions of risk and trust in information sources
Rongduo Liu, Zuzanna Pieniak UGent and Wim Verbeke UGent (2014) FOOD CONTROL. 46. p.291-298 Mark
2013
- A1
- journalArticle
Hearing protection in industry: companies' policy and workers' perception
Annelies Bockstael UGent, Lieve De Bruyne UGent, Bart Vinck UGent and Dick Botteldooren UGent (2013) INTERNATIONAL JOURNAL OF INDUSTRIAL ERGONOMICS. 43(6). p.512-517 Mark

«previous
1
2
next»

your query:: Remove keyword exact "risk perception"