Ghent University Academic Bibliography

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2017
- A1
- journalArticle
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
Diem Chi Doan, Chak Ming To, Mike De Vrieze, Frederic Lynen UGent, Sabine Danthine, Allison Brown, Koen Dewettinck UGent and Ashok Patel (2017) FOOD CHEMISTRY. 214. p.717-725 Mark