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- Journal Article
- A1
- open access
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
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- Journal Article
- A1
- open access
Genomic and metabolomic analyses of the marine fungus Emericellopsis cladophorae : insights into saltwater adaptability mechanisms and its biosynthetic potential
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- Journal Article
- A1
- open access
An optimized LC-MS/MS method as a pivotal tool to steer thiamine biofortification strategies in rice
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- Journal Article
- A1
- open access
Biomolecular consequences of platelet pathogen inactivation methods
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The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity
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Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry
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Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems
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Induction of resistance to Botrytis cinerea in tomato, bean and cucumber by Serratia plymuthica and plant activators
(2011) -
Interaction between whey proteins and lipids during light-induced oxidation
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- Conference Paper
- C3
- open access
Interaction between whey proteins and lipids as result of light-induced oxidation