Ghent University Academic Bibliography

Transglutaminase mediated crosslinking of pea protein : from rheology to proteomics

A. Mukherjee, Jasper Van Pee (UGent) , D. Duijsens, T. Grauwet, I. Van de Voorde, I. Fraeye and F. Weiland

(2026) FOOD HYDROCOLLOIDS. 173.

Journal Article
A1
open access

Optimising 3D-printed flexible lattice structures for morphing applications by linking rheology to mechanical behaviour

Laia Farràs Tasias (UGent) , Max Vermeerbergen, Francisco A. Gilabert (UGent) , Ludwig Cardon (UGent) and Flavio H. Marchesini (UGent)

(2025) VIRTUAL AND PHYSICAL PROTOTYPING. 20(1).

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Magnetorheological properties of Fayalite slag incorporated cement mixtures

Mert Yücel Yardimci (UGent) , Dengwu Jiao and Geert De Schutter (UGent)

(2025) Proceedings of the RILEM Spring Convention and Conference 2024 : volume 2. In RILEM Bookseries 56. p.238-246

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Journal Article
A1
open access

Tuning nanostructure of gels : from structural and functional controls to food applications

Tangyu Yang (UGent) , Lin Cao (UGent) , Junnan Song (UGent) and Andre Skirtach (UGent)

(2025) GELS. 11(8).

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3D-FLOR : an innovative framework for tuning lattice structures via rheological optimization

Laia Farràs Tasias (UGent) , Max Vermeerbergen, Francisco A. Gilabert (UGent) , Ludwig Cardon (UGent) and Flavio H. Marchesini (UGent)

(2025) Leuven Additive Manufacturing Conference 2025, Abstracts. p.16-16

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Continuous manufacturing of a topical hydrogel with clobetasol propionate-loaded liposomes using QbD methodology

Tryfon Digkas (UGent) , Lucia Ruxandra Tefas, Alina Silvia Porfire, Ioan Tomuta and Thomas De Beer (UGent)

(2025) INTERNATIONAL JOURNAL OF PHARMACEUTICS. 682.

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Journal Article
A1
open access

Crystallization of wax esters in oleogels : relevance of chain length and ester bond position

Henriette Brykczynski, Thalea Schmidt, Ivana Penagos Dordevic (UGent) , Kato Rondou (UGent) , Filip Van Bockstaele (UGent) and Eckhard Flöter

(2025) FOOD STRUCTURE-NETHERLANDS. 44.

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Journal Article
A1
open access

The extracellular matrix of beef : a characterization towards a 3D scaffold for cultured meat

Indi Geurs (UGent) , Elly De Vlieghere (UGent) , Charlotte Grootaert (UGent) , Daylan A. Tzompa-Sosa (UGent) , Charlot Philips, Fabrice Bray, Christian Rolando, Stefaan De Smet (UGent) , Koen Dewettinck (UGent) , Sandra Van Vlierberghe (UGent) , et al.

(2025) FOOD STRUCTURE-NETHERLANDS. 45.

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Lubricative properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) 20th Euro Fed Lipid Congress and Expo, Abstracts.

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Journal Article
A1
open access

Lubricative properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) FOOD STRUCTURE-NETHERLANDS. 44.

Academic Bibliography

Transglutaminase mediated crosslinking of pea protein : from rheology to proteomics

Optimising 3D-printed flexible lattice structures for morphing applications by linking rheology to mechanical behaviour

Magnetorheological properties of Fayalite slag incorporated cement mixtures

Tuning nanostructure of gels : from structural and functional controls to food applications

3D-FLOR : an innovative framework for tuning lattice structures via rheological optimization

Continuous manufacturing of a topical hydrogel with clobetasol propionate-loaded liposomes using QbD methodology

Crystallization of wax esters in oleogels : relevance of chain length and ester bond position

The extracellular matrix of beef : a characterization towards a 3D scaffold for cultured meat

Lubricative properties of semi-crystalline lipid systems

Lubricative properties of semi-crystalline lipid systems

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