Show
Sort by
-
- Journal Article
- A1
- open access
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
-
- Journal Article
- A1
- open access
Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase
-
- Journal Article
- A1
- open access
Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties
-
- Journal Article
- A1
- open access
Impact of stabilization technology on the extraction yield and functionality of macroconstituents from biomass : a systematic review
-
Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation
-
Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch
-
- Journal Article
- A1
- open access
Principles and guidelines for in-line viscometry in cereal extrusion
-
Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs) : toward plant-based mayonnaise
-
Rheological properties of concrete with manufactured sand : a multi-level prediction
-
- Journal Article
- A1
- open access
Fresh and hardened properties of alkali-activated slag concrete : the effect of fly ash as a supplementary precursor