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- Journal Article
- A2
- open access
High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling
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- Journal Article
- A1
- open access
Analyses of the bacterial contamination on Belgian broiler carcasses at retail level
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Assessing user experience of context-aware interfaces in a retail store
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Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments
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The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
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A dirty store is a cost forever: the harmful influence of disorderly retail settings on unethical consumer behavior
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- Journal Article
- A1
- open access
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes
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Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples
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- PhD Thesis
- open access
How goals affect consumer choice
(2014) -
Microbiological performance of a food safety management system in a food service operation