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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
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- Journal Article
- A1
- open access
Mycotoxin detection in maize, commercial feed, and raw dairy milk samples from Assiut City, Egypt
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Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits
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Raw or heated cow milk consumption: review of risks and benefits
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Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk
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Intraspecific genotypic diversity of Bacillus species from raw milk
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Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk
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Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms