Ghent University Academic Bibliography

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2008
- A1
- journalArticle
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
Karen Smet, Katleen Raes UGent, G Huyghebaert, L Haak, Sven Arnouts UGent and Stefaan De Smet UGent (2008) POULTRY SCIENCE. 87(8). p.1682-1688 Mark
2002
- A1
- journalArticle
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
Katleen Raes UGent, Gerard Huyghebaert, Stefaan De Smet UGent, Lode Nollet, Sven Arnouts UGent and Daniël Demeyer UGent (2002) JOURNAL OF NUTRITION. 132(2). p.182-189 Mark