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- 2013
- A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins (
- Identification of modified lysozyme peptides upon photo-oxidation by LC-TOF-MS (
- 2011
- Hypochlorous and peracetic acid induced oxidation of dairy proteins (
- Proteine-lipid interactions during the incubation of whey proteins with autoxidizing lipids (
- 2010
- Hypochlorous and peracetic acid induced oxidation of milk proteins: impact of pH nd oxidant concentration (
- Whey proteins interact with lipids during autoxidation primarly via the production of reactive carbonyl species (