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Development of a molecularly imprinted polymer for patulin in apple juice
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Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry
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Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry
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Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry
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Role of water upon the formation of acrylamide in a potato model system
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Modulation of the phytoestrogenicity of beer by monoterpene alcohols present in various hop oil fractions