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Quantitative and qualitative analysis of antimicrobial usage and biosecurity on broiler and Sonali farms in Bangladesh
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- Journal Article
- A1
- open access
Can improved farm biosecurity reduce the need for antimicrobials in food animals? A scoping review
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- Journal Article
- A1
- open access
Estimation of the production economic consequences of stopping partial depopulation in broiler production
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- Journal Article
- A1
- open access
Assessment of animal diseases caused by bacteria resistant to antimicrobials : poultry
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- Journal Article
- A1
- open access
Applied research note : biomonitoring of mycotoxins in blood serum and feed to assess exposure of broiler chickens
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- Journal Article
- A1
- open access
Coaching Belgian and dutch broiler farmers aimed at antimicrobial stewardship and disease prevention
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- Journal Article
- A1
- open access
Assigning defined daily/course doses for antimicrobials in turkeys to enable a cross-country quantification and comparison of antimicrobial use
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- Journal Article
- A1
- open access
Genomic evolution of antimicrobial resistance in Escherichia coli
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- Journal Article
- A1
- open access
Risk factors for antimicrobial resistance in turkey farms : a cross-sectional study in three European countries
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- Journal Article
- A1
- open access
Repeated disinfectant use in broiler houses and pig nursery units does not affect disinfectant and antibiotic susceptibility in Escherichia coli field isolates